This was hearty and delicious -- a perfect fall soup! Like other posters, I bumped up the chicken, and I also used a can of evaporated milk instead of the heavy cream. SO yummy!

Reviewed On: Nov. 17, 2009

So yummy and hearty! I added kidney beans as well, just to add some protein. Even my picky eaters ate a good dinner, which means that this one is definitely going into the rotation at our house!

Reviewed On: Nov. 6, 2009

Delicious! I was skeptical about whole wheat biscuits, but these had that yummy whole-wheat nuttiness without being to heavy or dense. I did use skim milk instead of soy, but otherwise followed the recipe exactly and my whole family loved them. I do agree with a previous reviewer that the yield was more like 9 regular biscuits (about 2 1/2"-3" round) rather than 16. Thanks for a great recipe -- this one will definitely be a staple at our house!

Reviewed On: Nov. 6, 2009