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Bavarian Style Meatballs
I made this recipe for the first time and took it to work for a going farewell potluck. Everyone loved it! It was one of the first dishes to run out (I thought doubling it would be enough). Several people have asked me for the recipe! Don't be afraid to try it even if you don't like sauerkraut. Great recipe!
3 users found this review helpful
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Reviewed On:
Dec. 7, 2011
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