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katharinefly
 
Member Since: Jan. 2009
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Dreamy Chocolate Chip Bars
This is my recipe. We live in New Mexico at a 6000+ elevation which probably accounts for your dryness. Try reducing the flour in the crust by about a 1/4 cup and it should bake up better at lower elevations.

3 users found this review helpful
Reviewed On: Jan. 29, 2009
 
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