Just a ol'boy from Missouri, livin in Canada, teaching these folks what real BBQ is. My best my BBQ. I have spent years perfecting my own sauce and BBQ technique. Hoping to open a restaurant with it. But there isn't much I won't attempt. Meat, fish, poultry, soups, stews, baking, gourmet and doooooown home cooking. I try it all! My father and my grandmother is who taught me how to cook. So I love to have my daughter help me in the kitchen. They are some of my most cherished memories from childhood and I hope they will be for my daughter as well. My BBQ recipes. Theres about a BILLION folks out there with thier own sauce or rub or technique, but theres few that take it anywhere. I plan on it! I'm still unsure of the why it failed..... however, I was making a caramel sauce one day and no matter what I did, as soon as the cream hit the syrup it just went to pot! Either the syrup balled hard and fast or the sauce would not thicken!