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Rice and Chicken Casserole
perfect for a beginner cook. Since so many people suggested leaving out the onion, I didn't include any during my preparation. I heated my oven at 350 degrees and baked the ingredients for about an hour. Also, I used 1lb of skinless, boneless chicken & it was definitely enough. I sprinkled shreeded cheese throughout the mix as well as italian seasoned bread crumbs. My boyfriend loved it! Super easy! I'll definitely be making this dish again soon : )
1 user found this review helpful
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Reviewed On:
Dec. 29, 2009
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