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Queen Bee of Cajunia
 
Member Since: Jan. 2009
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Cajun Paella
If you can get Rabideaux sausage out of Iowa, LA, it is out of this world. Also, I think sauteeing the white part of green onions and adding the green tops at the end will give this more Cajun flair.

1 user found this review helpful
Reviewed On: Jan. 30, 2009
 
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