Giving this a mediocre review, but the issue could have been me or the recipe. Cooking over "high" heat to me is too vague. My grill goes to 1200 if I let it...is that high? I kept it at 400 and the bottom of the foil was rock hard burned and stuck to the ribs. Do you keep the cover down? That affects the temp so would have been good to know. That being said, the sauce was good, though I would do 3:1 Q sauce to apple. I think this works better if you marinate overnight then either smoke or cook on indirect grill heat.

Reviewed On: Feb. 1, 2009