I became in charge of the pie, after my family had their first SW. POT. Pie 4 yrs. ago, and the place I got them went out of business this year! This pie is awesome! My brother said that if I hadn't told him that it didn't come from the same restaurant I had been getting it from, he never would have known! I didn't have the whipping cream, and added a heaping T of flour (for 2 pies--I doubled the recipe) when I saw water pooling in the batter. The lemon juice makes all the difference!

Reviewed On: Jan. 29, 2009