I have used this recipe several times for different themes and it is always a hit...never any leftover! Thanks Chixrock for such a great tasting, not too sweet, punch. It's deserves more than 5 stars!!!!!

I rated this 5 star because I'm sure it would taste great as written. It gave me a great starting point. Here are some changes I made to make it healthier for us: 1/4 C. of Maple Syrup in place of brown sugar; just enough f/f milk to make it the right consistency; used coconut flour instead of all-purpose; coconut oil in place of butter; and added cinnamon and vanilla (or grand marnier) to taste. For the topping: I added coconut oil to the pecans and unsweetened coconut and spread this on top. I was even surprised myself of how delicious this turned out. This recipe gave me something to work with...thanks so much for submitting this!

Even though it was too tart for our taste, I went ahead and rated it 5 stars because it is basically a great recipe. Next time though I will start out with half the amount of lemon juice and make up the difference with either water or chicken broth and then add more lemon juice if needed.

Definitely "5-Star"! I made this according to recipe using organice free range chicken broth, sea salt and fat free milk. Topped it with a dollop of sour cream, sprinkling of 6-Cheese blend, asparagus tips and freshly ground pepper. Served it with blue corn tortilla chips. Looking forward to leftovers! Thanks, Marbalet, for a great recipe!

This is my first time to rate/review any recipe, but I just had to add my "5-Star" rating to this one! It has become an old standby for me. Sometimes I add sliced onions and au jus to the liquid as has been suggested by other viewers. Any leftovers I freeze in the liquid and it's wonderful to have on hand. This recipe has lots of possibilities as I often use it as a base for casseroles using noodles, spinach, mushrooms, etc. Thanks Joyce for a real winner!!!