I made this for a big crowd for a Super Bowl party. I doubled the recipe....it went REAL QUICK! I served it with mini rye bread, mini pumpernickel, and wheat thins. I followed the recipe...BUT...I didn't use as much Swiss as it called for...it seemed to be too much. Also...I pushed down the corned beef and cheese layers with a fork, so it would get into the layer of sauerkraut, so there was a little of everthing in each bite. I also kind of pushed down some of the dressing layer into the other layers. It was gone in no time after it was baked...and I was asked for the recipe by several people. This is a keeper!!

Reviewed On: Feb. 3, 2009