OK, so I changed a lot of the filling ingredients since I'm a vegetarian and wanted to keep it simple. I used 1 cup chopped baby bellas, 1 cup chopped scallions, and 2 cups broccoli slaw (so easy!). This produced 6 egg rolls, but I scaled the ingredients down to 4 servings. Maybe because of my changes the sauce seemed a bit bland. I think next time I will make a sauce to go with them. That being said, they were deliciously crunchy and absolutely satisfying as egg rolls. Will definitely try again with more tweaks!

Reviewed On: Oct. 29, 2009

This was a tasty generic risotto. This subtlety of the pumpkin was overpowered by the other components of the dish. I tried to bring out the pumpkin by skipping the bouillon, but the flavor was still lost amongst the onions, garlic, and parmesan. Still tasty though!

Reviewed On: Oct. 27, 2009

I followed some review suggestions and added extra baking powder and tripled the suggested vanilla extract. These cookies were so good I couldn't give them away! I ate just about the whole batch myself. Thank goodness I halved it! Oh, and this makes awesomely big cookies!

Reviewed On: May 8, 2009