|
Creamy Rice Pudding
I made it - salt & raisins/ and substituted 1/2 & 1/2 for part of the milk. Very creamy and thick. Watch the timing for the milk/1/2 & 1/2 or its too soupy, at least for my taste. Great flavour.
0 users found this review helpful
|
Reviewed On:
Jun. 17, 2009
|