Have you ver been at someones home and they bring you a dessert you would NORMALLY never eat? I am NOT a cooked apple fan. The texture is so wrong. Well That is what happened here. To be polite I tried it. MAN MAN was it aewsome. I have made it since then as written and with adding pecans I AM IN LOVE!!! SO EASY! Apple pie haters this has a crunch that takes that mushy apple fear away! I leave the skins on... too busy to remove TURNS OUT GREAT!

Reviewed On: Nov. 29, 2009

I took this to an early thanksgiving party. Man was I embarressed. So dry( I followed the instructions NO changes) We ended up scooping the pecans out and eating them but I WILL never make again.

Reviewed On: Nov. 23, 2009

The only reason I gave it four was for the other reviews THAT OVERWHELMED ME!:) My husband always says Keep it simple. I read and read and then doubted. I used country style boneless pork. I followed the recipe as written. Awesome! I agree that the right cut of meat is imperative. I think the lemon is important as well. Helps tenderize the meat. Just don't get overwhelmed by all the reviews just follow it and you will not be dissapointed.

Reviewed On: Oct. 31, 2009