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Jennifer
Home Town:
Houston
,
Texas
,
USA
Living In:
Tucson
,
Arizona
,
USA
Member Since:
Jan. 2009
Cooking Level:
Expert
Cooking Interests:
Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies:
Walking, Music, Painting/Drawing, Charity Work
Recipe Box
2 recipes
Title
Type
Overall Rating
Member Rating
BBQ Pork for Sandwiches
By:
KMB233
Kitchen Approved
Baked Lemon Chicken with Mushroom Sauce
By:
Joyce Sokoloff
Kitchen Approved
Photos
3 images
See Complete Gallery
Recipe Reviews
23 reviews
See All Reviews
Apple Crisp III
Have you ver been at someones home and they bring you a dessert you would NORMALLY never eat? I am NOT a cooked apple fan. The texture is so wrong. Well That is what happened here. To be polite I tried it. MAN MAN was it aewsome. I have made it since then as written and with adding pecans I AM IN LOVE!!! SO EASY! Apple pie haters this has a crunch that takes that mushy apple fear away! I leave the skins on... too busy to remove TURNS OUT GREAT!
0 users found this review helpful
Reviewed On:
Nov. 29, 2009
Pecan Pie V
I took this to an early thanksgiving party. Man was I embarressed. So dry( I followed the instructions NO changes) We ended up scooping the pecans out and eating them but I WILL never make again.
3 users found this review helpful
Reviewed On:
Nov. 23, 2009
BBQ Pork for Sandwiches
The only reason I gave it four was for the other reviews THAT OVERWHELMED ME!:) My husband always says Keep it simple. I read and read and then doubted. I used country style boneless pork. I followed the recipe as written. Awesome! I agree that the right cut of meat is imperative. I think the lemon is important as well. Helps tenderize the meat. Just don't get overwhelmed by all the reviews just follow it and you will not be dissapointed.
0 users found this review helpful
Reviewed On:
Oct. 31, 2009
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