cook's profile


EurekachefJ.R.
 
Home Town: Rockville Centre, New York, USA
Living In: Oceanside, New York, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I started cooking when I was a teenager by asking my mom "Im making pork chops tonite,how do I cook them?" from there It just got better. I realized that if I wanna eat I gotta cook. Ialsolearned if you cook for other people they are happy to eat whatever you make, so therefore you can cook whatever YOU want to eat
My favorite things to cook
Ilove to cook steaks(its what I do best)ribs & buffalo wings are always requested and I can cook any type of roast from beef wellington to prime rib.Lamb chops,italian pasta dishes,chicken,veal it doesnt matter I just love to cook anything. I will try to make anything. Hey if you dont try you will never know if you can do it.
My favorite family cooking traditions
when I got married my father-in-law owned & cooked at "THE NEW YORKER" in RVC we would sit around talking about food all the time. He was from Spain & loved food. Our holiday meals were always Leg o lamb at Easter & beef wellington At Christmas. I started making Chistmas cookies 10yrs ago & now everyone wants them.
My cooking triumphs
making beef wellington with my father-in-law for the first time. since he was a chef I was intimidated but it came out great & from then on Ill attempt anything. Mastering buffalo wings so everyone can enjoy them was also pretty cool.Cooking down atthe firehouseevery month forthe past 15yrs helps& trying to please 30 guys every month is a triumph in itself
My cooking tragedies
One year I was having my family over for Christmas (@25 people) & I didnt have enough potatoes so I decided to mash them, it still wasnt enough so I added dried oatmeal to it to stretch it out. Needless to say dont do it,it wont work,
Recipe Reviews 3 reviews
Grilled Delmonico Steaks
This recipe sound similar to the one Ive been using for @ 20yrs. I use a whole bulb of roasted garlic & 3tbls. of roasted garlic teriyaki sauce,instead of the soy sauce. I also use thyme instead of rosemary. Anyway i tried this one &it is VERY,VERY GOOD. Either way you wont be disappointed

1 user found this review helpful
Reviewed On: Feb. 9, 2009
Tarragon Mushroom Chicken
This dish is awesome! I didnt have mushrooms on hand, so instead I used 2 jars of marinated artichoke hearts with the liquid. AMAZING!!!

4 users found this review helpful
Reviewed On: Feb. 6, 2009
Grilled Steak Pinwheels
this is a good recipe for pinwheels.I could never find one.To the filling,I added a layer of fresh spinach leaves & sprinkled with parmesan cheese before I rolled it up. I also put the toothpicks in it to hold together BEFORE I cut it into serving pieces. Brush it with olive oil add S&P then put on a screaming hot grill

4 users found this review helpful
Reviewed On: Jan. 29, 2009
 
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