I've made these fabulous chops twice and want to thank Darla for coming up with such a great recipe. Both times, my dinner guests raved them and demanded to have the recipe, which I shared, of course. I followed the recipe as written and didn't change a thing.

Reviewed On: Jun. 2, 2009

I made this recipe last week. The idea seemed so simple. I think the idea for such a pie is a great idea. The pie tasted good, but it never really set up to a firm stage. I'm not sure why, because I usually do not have any problems with recipes. Our company loved it and so did my husband, but I was a little dissappointed in with the final results. Let's put it this way, my pie never looked like the one in the picture - each layer clearly defined. I might try again, since the taste was fine.

Reviewed On: Jun. 2, 2009

What have I gotten myself into? I tried this recipe right before Easter this year as my neighbor gave me a plastic bag full of beautiful limes from her tree. I think I made about 10 of these scrumptious pies so far this year. It's almost embarrassing to tell people how simple the recipe is and that I can make it in such short order. I love everything about the pie and make the recipe as written. I have always been a huge fan of Key Lime Pie and now I am a fan of this great recipe. Thank you, Ann.

Reviewed On: Jun. 2, 2009