Absolutely fabulous. I prefer not to change up a recipe much if at all the first time I make it, since I'm just BOUND to mess something up. All I did to this one is add some pepper, omit the mushroom juice (ew... shrooms out of a jar just don't have flavourful .. waterstuff), and cook for a few minutes less. Keep an eye on this if you want any liquid left! I've gotten requests for this dish quite a few more times since! Thank you!

Reviewed On: Apr. 16, 2009

The only reason I didn't give it 5 stars was because they were MUCH more moist and chewy with 1/2 brown sugar substituted for white. Great cookies!

Reviewed On: Apr. 15, 2009

Apparently having whipped cream that is even slightly chilled is a bad idea for this. The texture is certainly lacking, specifically the lumps. I was planning to use this as a filling for a cake, and I believe it'll still work, but beware! Don't let your whipped cream be cold at ALL before folding it into the chocolate. :/

Reviewed On: Mar. 7, 2009