This was a great recipe. I added chicken that I had slow boiled in some garlic powder and italian seasoning and it was delicious. I will certainly make again. My only change was to use lots of minced garlic in a jar instead of the whole garlic cloves. I will certainly follow the recipe next time for the full effect.

Reviewed On: Apr. 22, 2009

What a great comfort food! My boyfriend and I both loved it. The only substitutions I made were buttery Ritz cracker topping instead of chips and I had to use cream of chicken (2 cans along with the cream of mushroom) only because I didn't have any cream of celery on hand. It turned out great. Next time I'll add some sour cream to see how that tastes.

Reviewed On: Apr. 9, 2009

I threw all of the ingredients, plus a can of cream of potato and a little extra milk, into the crock pot before I left for work this morning and came home to a great smell. The chowder was delicious. I will certainly make this again.

Reviewed On: Feb. 3, 2009