This was the BEST macaroni & cheese recipe I have EVER come across. It is a different consistency that most mac n cheese, this recipe is more chunky than creamy, which is just the way I like it!I would first like to say that I am a macaroni & cheese fanatic and it is hard for me to find recipes that really impress me, but this one absolutely did the job! I did change the recipe slightly. I eliminated eggs completely (it didn't sound appealing and I didn't have any eggs) I added 2 tsp butter, did not add any salt and I only cooked it on high for 2 hours...I think if you pre-cook the macaroni you should only cook it for 2 hours tops or else it will get mushy (stirring every 20-30 min.~because it will stick to the bottom of the crock pot). I used the exact amount of cheese, milk and evaporated milk the recipe called for and did pre-cook the macaroni and it came out wonderful!!! I will certainly be making this recipe again!!!!!!!

Reviewed On: Jan. 28, 2009