I'm a married mother of 3 sons. I've worked for the Navy for 20 years this year. I am a breast cancer survivor (mastectomy, chemo, radiation - the works). Due to family circumstances, I began cooking when I was 8 years old. I like to make old family recipes and I also enjoy slow cooking meats (indoors or out). British Meat Pies and southern country cooking. Cooking ENTIRE Thanksgiving feasts for over 12 people - with NO help - and everything turning out great! I am satisfied when large men eat my foods and keep coming back until they are stuffed!! I know I've had a few - that's for sure... but none are coming to mind.