This was yummy, easy and almost healthy due to the high sodium contnet. To remedy this I rinsed all of the canned beans and hominy and bought low sodium taco seasoning by mc cormic.

Reviewed On: Apr. 2, 2009

I ate the whole pot! ...over a period of time. Its not very hot so I used less bell pepper and more jalepeno. Next time I think I will use fresh garlic. I simmered it for a good hour, let it sit for about a day in the fridge and then divided it into 2 cup containers to freeze. Wonderful low cal yet filling lunch.

Reviewed On: Apr. 2, 2009