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Chicken Provolone
There was too much wine in this recipe... and I like wine! It kind of made me sick. I also didn't really like the cream of chicken soup. Maybe I would try cream of mushroom??? Also... if I were to make some version of it in the future... I would make the stuffing according to the recipe on the box and then bake over the top of all ingredients. I didn't like how the stuffing was hard on top when I followed this recipe.
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Reviewed On:
Feb. 12, 2009
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