EVERYBODY loved it!Even the ones that said they don't like potato salad w/ vinegar! Did follow some earlier suggestions such as:cutting the sugar to 1/3 cup, increasing cornstarch to 2 tsp.,adding 4/5 slices of bacon and 1 tsp of celery seed while tossing with the onion and celery and using half apple cidar vinegar and half white vinegar for the 1/2 cup of vinegar. I had 3 people demanding for this recipe while they werer still eating this potato salad! YUM!

Reviewed On: Apr. 6, 2009

Very favorful. Makes alot.

Reviewed On: Feb. 27, 2009

This is my favorite recipe!!!!! The taste is awesome!!!! There weren't any leftovers. Did do some modifications as others stated. I used only 1 Tbls of oil for the veggies and only 2 1/2 Tbls of butter for the proscitto, garlic and sun dried toms. I also used the oil from the jarred sun dried toms. I drained most of the oil out of the jar first but didn't strain the sun dried toms. I can't wait to cook this for company. I think I will grill chicken marianded in Italian dressing to accompany the pasta. Yummy!

Reviewed On: Feb. 27, 2009