These wings are delicious! I made them for a family gathering, and everyone has been asking me to make them again. I used the small, party style wings that weren't frozen, so it took less time on the grill. They are very tasty on the George Foreman grill if you're making it during the winter months. I used a can of diet cherry Dr. Pepper because I liked the flavor that the cherry adds, and I wanted to cut back a few calories by using diet. I also added about 3 tablespoons of margrine to it and about 1 1/2 cups hot sauce to make it spicer. The soy sauce is a little on the strong side, next time I'd use 1/2 a tablespoon instead a whole. Very tasty wings!

Reviewed On: Nov. 25, 2009

I didn't really care for this recipe. It was easy to make, but very dry and too sweet. There was more macaroni than there was sauce, and it wasn't cheesy enough. I won't be making it again.

Reviewed On: Sep. 12, 2009

Delicious! A real crowd pleaser. It helps to melt the Velveta and the cream cheese in the mivrowave before adding to the sauce pan. Also, it's really good when you add ground beef or sausage!

Reviewed On: Mar. 23, 2009