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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Easy Spicy Roasted Potatoes

Reviewed: Jul. 9, 2009
Delish!!! I used the taco seasoning since I didnt have the chili... VERY good! I actually preferred the onions more than the potatoes, they cooked to perfection and taste marvelous! I am definitely keeping this recipe and making it for guests next time and not just myself. yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Divine Hard-Boiled Eggs

Reviewed: May 26, 2009
AMAZING! I could never get this right before this recipe! Thanks a ton!! Now I can have PERFECT hard boiled eggs whenever I want. Kudos!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Apr. 15, 2009
I double/tripled the recipe like said, and i was bummed to learn about all the chopping of garlic I had to do. I despise chopping garlic, so, I might have not cut up enough green onion and garlic, but I didnt notice it. I thought it was okay the night i made it, but i just reheated it up. SO MUCH BETTER! yummy! i will try this again, and try to make it hotter. i like it more spicy!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Thai Red Chicken Curry

Reviewed: Mar. 28, 2009
Wow, I made this a bit ago and I was AMAZED how good it was, I made it for myself since my boyfriend isn't a big fan, and I was raving about what a great cook I was, mostly to myself, so thank you for making me one. haha. This is GREAT tasting, I added much more red curry paste then stated, but i love it spicy. Served over rice and saved for later, even though the leftovers aren't as tasty as first day, maybe the coconut milk solidifies again? Anyways, Thanks for my NEW favorite curry recipes!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Sweet-Potato Muffins

Reviewed: Mar. 28, 2009
I made these, substituting only the oil for apple sauce and using whole wheat. I don't know but they are interesting, its just the taste of allspice is SO overpowering! I will definetly skip this next time if i make these again. My blender wouldnt grate the sweet potatoes that were softer, so I eventually just mashed them and hoped for the best. There are chunks of them in there and it's fine. Now, I just have to wait for a second party to try and critique. Interesting recipe, but maybe my skills as a cook are lacking.
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