cook's profile


anp13
 
Home Town:
Living In: Arcata, California, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I am a student in Northern California and I, although not a very good at cooking, I have started making recipes off this site... and learning the trade. :)
My favorite things to cook
Things with tons of carbs (dang the diet), fish, shrimp, chicken, tacos, anything thai or indian, and easy easy meals.
My favorite family cooking traditions
Crummy Spaghetti. My family makes it every palm sunday, and its the one thing i look forward to EVERY year, so much so that my family fedex's some to me when I cant be at the family party :)
My cooking triumphs
I'm a good baker.
Recipe Reviews 27 reviews
Slow Cooker Buffalo Chicken Sandwiches
I found this to be pretty tasty (and not alarmingly spicy like others had). I used the thick Frank's Hot Sauce and sprinkled some dry ranch dressing mix into it. I'd say probably a little more than a tablespoon. I used 4 partially frozen breasts on low for about 6 hours and shredded about an hour before eating. It wasn't dry, but moist and delicious. Added ranch dressing to a toasted hoagie and some crumbled blue cheese. Will likely make again!

0 users found this review helpful
Reviewed On: Mar. 12, 2012
Mushroom Lentil Barley Stew
This was fairly decent. The only changes I made was to chop up an onion and saute it with some garlic in place of the onion flakes. I also followed the suggestions and lowered the pepper. It wasn't very flavorful but it was filling.

2 users found this review helpful
Reviewed On: Nov. 4, 2011
Slow Cooker Beef Stew IV
Made this mostly as stated. I did replace water with low sodium beef broth and used red potatoes. I did feel that this way much more prep work than what my normal idea of a crockpot recipe is... but it was fairly worth it. Will be making again.

1 user found this review helpful
Reviewed On: Oct. 21, 2011
 
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