This was quite sweet but was very good. My 13 year-old daughter made it by herself and, since we were out of orange juice (and she's a picky eater) we used water instead. She baked it in the giant Wilton cupcake pan and it made enough batter (very runny, as all have said) to fill both the top (frosting side) and the bottom (the cupcake part) of the pan. We'd make it again, but maybe add 1/2 c. less sugar. The outside had a nice chewy, crispy texture that made it similar to a quenelle.

Reviewed On: Jan. 26, 2009