I have cooked my chicken very simelar to this for years. Except I always cut chicken into chunks (Size depending on the recipe i put chicken into). I have never had to add anying liquids. My family's favorite way is to after chicken is cooked through, add 1 can of Cream of Mushroom and 1 can of Cream of Chicken, simmer, serve with mashed potatoes, pasta or rice.
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