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Slow Cooker Chicken Stroganoff
This was fantastic and super easy. I added fresh, sliced mushrooms as suggested by others which was a nice addition. I also added and about 1/4 cup of sherry to thin out the sauce a bit. Leftovers the next day for lunch were delicious too. We will be having this again!
1 user found this review helpful
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Reviewed On:
Jul. 8, 2009
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