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Easy Sugar Cookies
I give these a 5 because it is the first time I've made sugar cookies from scratch and they turned out amazing. I would add a teaspoon of salt next time. Like the other reviewers warned me I took out the cookies after 7 minutes - they didn't look done, but they were. They were chewy and soft on the inside and slightly crunchy on the outside. I'll be making these again for sure!!
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Reviewed On:
Sep. 5, 2009
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