I followed the recipe mostly just as it was. The only thing I had to do was add some sugar because I did not have enough of the relish. My family loved it! And my family has been used to my mother's potato salad for years, but they have already requested this version for our next gathering :-) Also, I cut the potatoes prior to cooking them. This may reduce the needed cooking time if you are in a rush (as I was).

Reviewed On: May 30, 2009

the only thing I added was some worcestire sauce, but it was amazing either way! I tend to double the recipe because my family is larger and we never have any of this meatloaf left over.

Reviewed On: Apr. 6, 2009

tasted very delicious, but was a bit much for my crockpot, so I had to cook the potatoes separetly.

Reviewed On: Apr. 6, 2009