This is a new favorite in my house! I did make some changes, to cut down the fat and out of necessity and it still turned out wonderful. I'm overseas and don't have accress to green chilis or enchilada sauce, so I substituted mild jalapenos and salsa (respectively). To cut down on the fat I used low fat cream cheese and reduced fat chedder, and also whole milk instead of heavy cream - it was still wonderful and creamy! Thanks for the recipe!

Reviewed On: Nov. 3, 2009

What a wonderful and simple soup to make. The author is right, don't let the long list of ingredients fool you! I'm overseas and don't have access to enchilada sauce so I substituted some salsa. I also just used a back of corn chips, but otherwise I followed the recipe closely and it was so yummy! Thanks for the recipes, we'll keep this one!

Reviewed On: Nov. 3, 2009

This soup was excellent and very easy to make - this recipe is a keeper! I also did not need to puree the soup, I just let it cook for an hour or so and time did the work for me. I mistakenly forgot the lemon juice and it was still wonderful.

Reviewed On: Nov. 3, 2009