whoa these were amazing!!! my dough didn't really rise in the beginning but i rolled it out anyways and followed instructions. i let them rise for about 35 mins while they were cut and in the pan. to make them super gooey i melted on a saucepan a stick of butter with 1/2 cup of brown sugar and poured half on top and half on the bottom of the pan before i baked them and they're amazing. i also used 8 oz creamcheese, a stick of butter, 2 tsps vanilla extract, and 3 cups confectionary sugar for the icing. however the process took me half a day. so these are nice for every once in a while. thanks a lot =).
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