Very yummy! However, I tend to make recipes with things I already have in my pantry so I substituted a few things: lime juice for lemon, chicken stock for veggie, nonfat milk for soy, mozzarella cheese for parmesan. Even with all of these substitutions, it was great! It was very fresh tasting!

Reviewed On: Nov. 2, 2009

This was delicious! I didn't have enough chicken broth so I used 2 cups of water and a little chicken bouillon plus the 2 cups of chicken broth. I also did not remove the eggplant skin and it turned out just fine! I will definitely make this again!

Reviewed On: Oct. 6, 2009

This was very good. I also added frozen corn and some black beans. :)

Reviewed On: Jan. 26, 2009