I am peruvian and had loved this recipe since I was a child. Instead of using frozen fries, try making the fries yourself by chopping potatoes into fries and making frying them in a pan, just add a little olive oil. They come out cruncy and great! Also, added cumin and minced garlic to the marinade to give it an authentic taste and served with rice.

Reviewed On: Feb. 23, 2009

Delicious marinade! Has a very tasty aroma while cooking. I did add a little more teriyaki and Worcestershire sauce than the recipe called for and served on a bed of rice with twice baked potatoes. My boyfriend and I are trying to cook more often and I know this is a recipe we will make again and again!

Reviewed On: Jan. 26, 2009