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Wow, this was really good! Frank's Red Hot is the ticket to this one. I made it over at my mom's house the other day and she didn't have that brand. I used what she had on hand and it wasn't nearly as good. Now I know.

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Easy Pepperoni Bread

Reviewed: Nov. 11, 2009

So delicious! I couldn't find frozen bread at the grocery store...had to use frozen parker house roll dough and squish them together to form the dough rectangle...it worked though. And still tasted awesome.

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Apple Pumpkin Muffins

Reviewed: Nov. 8, 2009

Wow! These are delish! I made them exactly as directed. I think I'm going to make these for Thanksgiving and anytime I need a baked good for the holidays.

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No Bake Cookies III

Reviewed: Oct. 15, 2009

Yeah....the one minute rule-thank you for that! I've made these before with another recipe and they tend to get dry...but followed someones advice to stick to the one minute of boiling and these were perfect! My son says they are his favorite now and keeps asking me to make them again! So easy too.

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Dad's Cheesy Bacon Wrapped Meat Loaf

Reviewed: Sep. 14, 2009

Delicious....I used 7 strips of bacon...they were kinda skinny.My 10 year old son LOVED this meatloaf, especially the bacon part. He said to make sure we give this recipe 5 stars!

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Venison Fingers

Reviewed: Jun. 14, 2009

These were delicious-I do agree that the flour mixture could be cut down at least for the amount that I normally cook.

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Chicken Cordon Bleu Casserole

Reviewed: Jun. 14, 2009

This was soooo delish! I did add rice as the first layer of this dish and left everything else the same.

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Peach Pie

Reviewed: May 26, 2009

Soooo yummy, I did use the T. of cornstarch, added 1 cup of blueberries and sooooo couldn't wait the whole time for the "leave it in the oven to cool down" trick suggested by others. I left it for about 45 min. and it was still runny...but, I don't care it was delic. And the next day, it wasn't as runny.

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Chicken Enchiladas II

Reviewed: May 26, 2009

Yeah..so good..I used the Mexican 4-cheese blend (not the taco cheese-gross) and I used extra in the filling and on top-love cheese! Also, used minced garlic with the onions instead of garlic powder and I shredded the chicken instead of chopping it. It was yum!

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Guacamole

Reviewed: May 26, 2009

This was sooo great! I know this is bad but, I didn't have fresh tomatoes and used 2/3 can of diced tom. with green chiles....It really was delicious....Sometimes you just have to cheat :-) (I did chop them up a little 'cause they weren't the petite dice)

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