Crumbly, way too crumbly, I don't know but the cookies were just okay, they were very crumbly, and didn't have the texture of a regular peanutbutter cookie, even though I added a lil more peanut butter as suggested. I wouldn't makes this again. I will look for a better peanut butter chocolate chip cookie recipe, I think less flour or omitting the cornstarch may make then more like soft chewy peanut butter cookies???

Reviewed On: Aug. 23, 2009

Wow this is really so GOOD!! I made three loafs of the bread two we took some to a dinner gathering we went to everyone really liked it, This is the best banana bread, I've ever made or even tried. I did add some of the suggested ingredients, cinnamon, nutmeg, vanilla, and 1 cup chocolate chips, this is a keeper definitly will be making again. Yummy so banana-ee!!

Reviewed On: Aug. 23, 2009

We enjoyed this very much, we ate all of them. I read through a few reviews and one said to grate the onion instead of chop it. I did that, my kids liked them and weren't sitting there picking out the onions. For the I only used a few TBS. sugar, because we don't like our cornbread too sweet. I did follow the suggestions of garlic, cayyene and salt. I added only enough milk to moisten the batter. Oh and make sure you use only a small spoonful of batter or eles the outside will be done and the inside will be doughy. Cook on med-heat. Try what works best for you.

Reviewed On: Jan. 28, 2009