I followed the recipe exactly and the bread is awesome! I did have to bake it for the full 60 minutes, but I kept checking it after 40. FYI - I used about 3 medium zucchini's to yield 2 shredded cups.

Reviewed On: Nov. 20, 2009

Simple, easy and delicious. You can use walnuts or pecans instead of almonds. I also add blue or gorgonzola cheese. I find the dressing ratio to be a bit off for my taste. I only use 1/4 cup of cider vinegar and leave out the white wine vinegar, but as others have said, any vinaigrette will work here. As a main dish, you can add some grilled chicken chunks.

Reviewed On: Oct. 29, 2009

I LOVE buckeyes, so I used this recipe as a Halloween idea. After rolling the peanut butter into balls, I stuck 4 pretzel pieces into each one to make the legs of a spider. Then I froze the balls before dunking the whole "spider" in melted dark chocolate. After that set, I used red gel to add eyes. The combination of salty pretzels and sweet buckeyes is awesome...I'm not sure if the spiders are going to last until the party!

Reviewed On: Oct. 29, 2009