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Easy Yet Romantic Filet Mignon
I was really happy with this! Definitely let it rest for 1 hr prior to cooking. So easy! I did a separate mushroom shallot sauce w/ white wine instead of putting the shallots on top. One note: 5 mins on each side is quite rare, make sure to do more than 5 mins if you like yours better done!
3 users found this review helpful
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Reviewed On:
Feb. 15, 2009
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