I was really happy with this! Definitely let it rest for 1 hr prior to cooking. So easy! I did a separate mushroom shallot sauce w/ white wine instead of putting the shallots on top. One note: 5 mins on each side is quite rare, make sure to do more than 5 mins if you like yours better done!

Reviewed On: Feb. 15, 2009

easy and yummy - I did ~2 TBSP cocoa powder to make it darker, but it's still a light brown - worked perfectly for my Valentine's day cake!

Reviewed On: Feb. 15, 2009