This was such an easy recipe! My boyfriend is lactose intolerant, so I used evaporated goat's milk (you can buy this at grocery store in the same section as regular evaporated milk) and lactose free milk. It turned out really well! The flavor of the goat's milk brought an interesting taste to the dish. If you like goat cheese, I would recommend trying this recipe with the evaporated goat's milk to change things up. I used two teaspoons of cornstarch since one teaspoon didn't work for me. Thank you for the recipe and I will be making this again!

Reviewed On: Feb. 16, 2009