4 at BEST. I find this boring and something you do at the last moment, butwho has port in their freezer. I would marinate and tenderize the pork.

Reviewed On: Aug. 11, 2009

More like curry flavored beef broth.

Reviewed On: Jul. 26, 2009

I would use this recipe only to use it for something else, not as a main dish. It lacks in flavor. It isn't easy to penetrate the salmon with flavors. The flavors just sit on top or run under while in the oven. I believe it would be better on a pan, with butter and lots more lemons (lemon, butter + white wine reduction). To salvage my expensive piece of atlantic salmon, I topped a spring salad off with a lemon hinted vinaigrette and had it cold for lunch. It was much better than an entree.

Reviewed On: Jun. 29, 2009