Excellent drink! It's not too strong, and tastes great!

Reviewed On: Feb. 17, 2004

To quote my husband, the meatloaf enthusiast, "This is the best meatloaf EVER!" And he is really quite a judge of meatloaf. I've tried several other meatloaf recipes from AllRecipes, and this is far and away our favorite. (I'm really not a meatloaf fan, but I even liked this one a lot.) I made two changes -- I cut the amount of brown sugar in the glaze to 1/4 cup, and I broiled the meatloaf briefly before adding the glaze, to get the bacon a little crispy.

Reviewed On: Jan. 14, 2004

A great "fun" food! We used pre-cooked bacon and American cheese (rather than cheddar). The pre-cooked bacon eliminated the need to worry about the bacon crisping (or burning).

Reviewed On: Jul. 9, 2003