Doubled the recipe and substiuted 2 c. of packed brown sugar. Used canned sweet potatoes and used the juice instead of water like someone else had mentioned. Family loved it.

Reviewed On: Nov. 24, 2009

My family loved these and the ingredients and prep was simple. Need to go light on the syrup or it may be to sweet. I didn't sprinkle sugar on top before baking and it was plenty sweet. I used refrigerated pie crusts and had a hard time tring to wrap the apples. I even used small apples. Not able to form squares from the round crusts. Maybe if I make the crust from scratch it will be easier and maybe more attractive. There were some pictures of some nice looking dumplings on the site.

Reviewed On: Nov. 14, 2009

Terrific! My family always loves the Olive Garden Bruschetta and this is alot like that. I do add a little more garlic and vinegar and I didn't put the parmesan in it but let everyone add as they saw fit. This turned out so good that the doubled recipe turned out to be our entire meal!

Reviewed On: Oct. 3, 2009