I prepared appetizer for the first time and our friends loved it! The drizzle of honey added just the right flavor to the dish. It went perfectly with the flatbread wheat thin crackers... and wine! Wow, this was great! I will serve this again and again! Thank you.

Reviewed On: Oct. 24, 2009

This recipe was wonderful! I used kidney beans instead of chili beans, and a red onion since I had just a little yellow onion left. The last 20 minutes or so, I left the lid off so the liquid would reduce, and I added some broken up pieces of lime & salt tortilla chips to the ingredients. My husband is not particularly fond of chicken; however, he thought this dish was very good! I can hardly wait to take some to work! Thank you so much for this great recipe!

Reviewed On: Jan. 25, 2009