I loved this! I made this for my husband, my 15 yr old son, and his two friends. They all came back for seconds and thirds! I used Jimmy Dean sausage which left almost no grease, so the bacon grease was a must. Also, I added a little more flour because I like a thicker gravy. At the end I felt it needed more flavor (maybe because of the lack of sausage grease, I don't know), so I added some seasoning salt along with fresh ground black pepper. The seasoning salt was the trick. It tasted great! To reheat, just put it back in a pan, add a little milk or cream, and stir. Thanks for such a great recipe!

Reviewed On: May 23, 2009

I made this with pre-made pizza dough and used half-n-half instead of milk for the alfredo sauce. My family loved it. My teenage son, who eats no vegetables, liked it as-is. I added spinach and mushrooms to the adults' side and mozzerella cheese all over. It was even better the next day!

Reviewed On: Feb. 14, 2009