I made the recipe as written. I wasn't so sure of this recipe when I took my first bite since it is a bit different than meatloaf and even turkeyloaf but I quickly took to the taste and now it is my favorite over the other two. Leftovers are great too!!

Reviewed On: Apr. 2, 2009

I've wanted to make wontons for awhile. I found this recipe and had to give it a try. While I'm not a vegetarian I like to cut meat out as much as possible. I made the filling as suggested. Added about a tablespoon of seasoned rice vinegar. The filling ended up more flavorful than expected. They are just so delish! I like that they were baked too. They did turn out crunchy.

Reviewed On: Jan. 24, 2009