I made this for a birthday and it was a big hit.It was a bit of work to make but great for using up left over egg yokes from making angel food cake.If made properly its a great cake.It is dense but tasty.The key is not to over mix =0) I did use a splash more vanilla than it called for.I'll be making this again for sure!

Reviewed On: Jan. 29, 2009

This was a great and fast recipe.I was able to make it in 30 minutes and everyone loved it.Simple to follow you can't mess this up.I used 2 tablespoons ketchup in place of orange food coloring.I also cooked the pepper in a tablespoon of oil till soft but crisp still and tossed it in with the sauce along with the pineapple.

Reviewed On: Jan. 27, 2009

Great simple recipe.Though I add a cup of chicken stock to the mix and let it reduce till its thick.Great on chicken,pasta,even rice.I highly recommend it.

Reviewed On: Jan. 24, 2009