I would give this 4.5 stars if I could. This is not a 5 star recipe though because I had to reduce the amount of the red wine vinegar because it would have been too overpowering as is. I only used 1/8 cup like many of the other reviewers suggested. I thought the sauce was very good, especially with the mushrooms. I served with red roasted potatoes and asparagus.

Reviewed On: Nov. 12, 2009

This was good but not great. I would make this again when it's nice and chilly outside.

Reviewed On: Nov. 12, 2009

Mmmmm this was very good. The topping had the perfect amount of spice and was the perfect ratio with the apples. My husband rates all the dishes I make from this website and he gave this a thumbs up and 5 stars. Since there are only two of us, I cut the ingredients in half. We served it with vanilla bean ice cream and it was the perfect dessert.

Reviewed On: Nov. 12, 2009