I thought that these rolls were lovely. They were nice and soft. I made a half batch as there are only two of us in the family and took the advice on how freezing them after only half cooking them. I did this and just defrosted them before putting them back in the oven for another 4-5 minutes. They tasted just as if they were newly baked. I do wish I put a little more salt in it, maybe 1 1/2 teaspoons next time. Otherwise, I wouldn't change a thing!

Reviewed On: Nov. 18, 2009

First time making a Sweet Potato Pie and am quite happy with it. My husband, who when he saw the boiled sweet potato said it didn't seem appealing, liked it and took some to work today. As I can't get pumpkin or canned pumpkin where I live in Sweden, this will do the trick!

Reviewed On: Nov. 18, 2009

These are like Swedish pancakes and I amended mine slightly so that it would be similar to my mother-in-law's own (she doesn't have a recipe herself, so I had to guess as to the measurements!) I changed it from 1/4 tsp salt to 1/2 tsp and added a 1/2 tsp of vanilla sugar to the mix. I too used an electric mixer for mine. My Swedish husband enjoyed them with strawberry jam on top.

Reviewed On: Oct. 30, 2009