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This recipe is a definite keeper! I cooked according to directions and it came out great. I butter the rolls, toast them, add provolone cheese then melt under the broiler. The kids love it because the rolls keep a little bit of the toasty crunch even after dipping in the sauce.

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Oven Fried Parmesan Chicken

Reviewed: Jul. 8, 2009

Great recipe! My 18 yr old daughter helped make it, she is still learning to cook and she thought it was super easy to make. We used boneless chicken breasts and Italian bread crumbs. That was the only changes we made and it was fabulous. My 15 yr old son loved it and asked me to make it the next night. This recipe is definitely a keeper.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 6, 2009

I made this according to the recipe and it turned out great! I used Sticky Fingers barbeque sauce. I served it over baked potatoes just like the picture and the whole family loved it.

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Baked Soy Lemon Chops

Reviewed: Apr. 14, 2009

This was a super easy recipe for great tasting chops. I used half low sodium soy sauce and half regular soy sauce. The next time I will use all low sodium, since they were still a little salty. Otherwise I would recommend this recipe and to go longer on the marinating time.

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Banana Muffins I

Reviewed: Apr. 14, 2009

Great tasting muffins! I followed the recipe exactly and they are yummy. The only thing I would do next time is I would not use the muffin tin liners. The muffins stuck to the paper. Thanks for the recipe.

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