Great recipe! My 18 yr old daughter helped make it, she is still learning to cook and she thought it was super easy to make. We used boneless chicken breasts and Italian bread crumbs. That was the only changes we made and it was fabulous. My 15 yr old son loved it and asked me to make it the next night. This recipe is definitely a keeper.

Reviewed On: Jul. 8, 2009

I made this according to the recipe and it turned out great! I used Sticky Fingers barbeque sauce. I served it over baked potatoes just like the picture and the whole family loved it.

Reviewed On: Jul. 6, 2009

This was a super easy recipe for great tasting chops. I used half low sodium soy sauce and half regular soy sauce. The next time I will use all low sodium, since they were still a little salty. Otherwise I would recommend this recipe and to go longer on the marinating time.

Reviewed On: Apr. 14, 2009